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State-of-the-art for food taxes to promote public health
Jørgen Dejgård Jensen
,
Sinne Smed
Section for Consumption, Bioethics and Governance
Section for Environment and Natural Resources
10
Citations (Scopus)
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Keyphrases
Food Taxes
100%
Tax Schemes
100%
Public Health
100%
Health Promotion
66%
Motivation
33%
High-fat Diet
33%
Fat Content
33%
Nutrition Policy
33%
Subsidies
33%
Saturated Fat
33%
Taxation
33%
Unhealthy Food
33%
Content in Foods
33%
Food Commodities
33%
Nutritional Behavior
33%
Tax Rate
33%
Sugar-sweetened Beverages
33%
Denmark
33%
Valuable Insight
33%
Social Sciences
Taxation
100%
Nutrition Policy
100%
Health Promotion
20%
Denmark
10%
Subsidy
10%
Economics, Econometrics and Finance
Taxation
100%
Nutrition Policy
100%
Tax Rate
11%