Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: monitoring the staling process by using near infrared spectroscopy and chemometrics

José Manuel Amigo, Arantxa del Olmo, Merete Møller Engelsen, Henrik Lundkvist, Søren Balling Engelsen

3 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds