@article{29f0b5290ea84e549da3504dc90dfaa7,
title = "Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation",
keywords = "anthocyanin, black rice, copigmentation, plant extracts, encapsulation",
author = "Sri Raharjo and Purwandari, {Fiametta Ayu} and Pudji Hastuti and Karsten Olsen",
year = "2019",
month = jul,
doi = "10.1111/1750-3841.14688",
language = "English",
volume = "84",
pages = "1712--1720",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "7",
}