Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation

Sri Raharjo, Fiametta Ayu Purwandari, Pudji Hastuti, Karsten Olsen

    5 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Food Science
    Volume84
    Issue number7
    Pages (from-to)1712-1720
    ISSN0022-1147
    DOIs
    Publication statusPublished - Jul 2019

    Keywords

    • anthocyanin
    • black rice
    • copigmentation
    • plant extracts
    • encapsulation

    Fingerprint

    Dive into the research topics of 'Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation'. Together they form a unique fingerprint.

    Cite this