Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation

Sri Raharjo; Fiametta Ayu Purwandari; Pudji Hastuti; Karsten Olsen

doi:10.1111/1750-3841.14688

Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation

Sri Raharjo, Fiametta Ayu Purwandari, Pudji Hastuti, Karsten Olsen

5 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Science
Vol/bind	84
Udgave nummer	7
Sider (fra-til)	1712-1720
ISSN	0022-1147
DOI	https://doi.org/10.1111/1750-3841.14688
Status	Udgivet - jul. 2019

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10.1111/1750-3841.14688

Citationsformater

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title = "Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation",

keywords = "anthocyanin, black rice, copigmentation, plant extracts, encapsulation",

author = "Sri Raharjo and Purwandari, {Fiametta Ayu} and Pudji Hastuti and Karsten Olsen",

year = "2019",

month = jul,

doi = "10.1111/1750-3841.14688",

language = "English",

volume = "84",

pages = "1712--1720",

journal = "Journal of Food Science",

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TY - JOUR

T1 - Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation

AU - Raharjo, Sri

AU - Purwandari, Fiametta Ayu

AU - Hastuti, Pudji

AU - Olsen, Karsten

PY - 2019/7

Y1 - 2019/7

KW - anthocyanin

KW - black rice

KW - copigmentation

KW - plant extracts

KW - encapsulation

U2 - 10.1111/1750-3841.14688

DO - 10.1111/1750-3841.14688

M3 - Journal article

C2 - 31242535

SN - 0022-1147

VL - 84

SP - 1712

EP - 1720

JO - Journal of Food Science

JF - Journal of Food Science

IS - 7

ER -

Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation

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