Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana

V. Lei; H. Friis; K.F. Michaelsen

Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana

V. Lei, H. Friis, K.F. Michaelsen

Center of Epidemiology and Screening

47 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Issue number	110 (3)
Pages (from-to)	246-53
ISSN	0168-1605
Publication status	Published - 2006

Cite this

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title = "Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana",

author = "V. Lei and H. Friis and K.F. Michaelsen",

year = "2006",

language = "English",

pages = "246--53",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "110 (3)",

}

TY - JOUR

T1 - Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana

AU - Lei, V.

AU - Friis, H.

AU - Michaelsen, K.F.

PY - 2006

Y1 - 2006

M3 - Journal article

SN - 0168-1605

SP - 246

EP - 253

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 110 (3)

ER -