Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana

V. Lei; H. Friis; K.F. Michaelsen

Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana

V. Lei, H. Friis, K.F. Michaelsen

Center for Epidemiologi og Screening

47 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Udgave nummer	110 (3)
Sider (fra-til)	246-53
ISSN	0168-1605
Status	Udgivet - 2006

Citationsformater

@article{5f8058006c3711dcbee902004c4f4f50,

title = "Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana",

author = "V. Lei and H. Friis and K.F. Michaelsen",

year = "2006",

language = "English",

pages = "246--53",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "110 (3)",

}

TY - JOUR

T1 - Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana

AU - Lei, V.

AU - Friis, H.

AU - Michaelsen, K.F.

PY - 2006

Y1 - 2006

M3 - Journal article

SN - 0168-1605

SP - 246

EP - 253

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 110 (3)

ER -