Spiseoliers effekt på blodlipider og risiko for iskaemisk hjertesygdom med saerlig fokus på olivenolie. En litteraturgennemgang

Translated title of the contribution: The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review

L Jespersen, M U Jakobsen, Henrik Hasseldam, Peter Marckmann

4 Citations (Scopus)

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Food Science