Spiseoliers effekt på blodlipider og risiko for iskaemisk hjertesygdom med saerlig fokus på olivenolie. En litteraturgennemgang

L Jespersen; M U Jakobsen; Henrik Hasseldam; Peter Marckmann

Spiseoliers effekt på blodlipider og risiko for iskaemisk hjertesygdom med saerlig fokus på olivenolie. En litteraturgennemgang

Translated title of the contribution: The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review

L Jespersen, M U Jakobsen, Henrik Hasseldam, Peter Marckmann

Nutritional Immunology

4 Citations (Scopus)

Abstract

The European Union is financing a large-scale campaign, in which olive oil is represented as the optimal fat for dietetic prevention of coronary heart disease.

Translated title of the contribution	The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review
Original language	Danish
Journal	Ugeskrift for Laeger
Volume	163
Issue number	35
Pages (from-to)	4736-40
Number of pages	5
ISSN	0041-5782
Publication status	Published - 2001

Cite this

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abstract = "The European Union is financing a large-scale campaign, in which olive oil is represented as the optimal fat for dietetic prevention of coronary heart disease.",

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AU - Hasseldam, Henrik

AU - Marckmann, Peter

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KW - Dietary Fats

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KW - Food Habits

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KW - Lipids

KW - Male

KW - Middle Aged

KW - Myocardial Ischemia

KW - Plant Oils

KW - Randomized Controlled Trials as Topic

KW - Risk Assessment

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ER -

Spiseoliers effekt på blodlipider og risiko for iskaemisk hjertesygdom med saerlig fokus på olivenolie. En litteraturgennemgang

Abstract

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