Abstract
The European Union is financing a large-scale campaign, in which olive oil is represented as the optimal fat for dietetic prevention of coronary heart disease.
Bidragets oversatte titel | The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review |
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Originalsprog | Dansk |
Tidsskrift | Ugeskrift for Laeger |
Vol/bind | 163 |
Udgave nummer | 35 |
Sider (fra-til) | 4736-40 |
Antal sider | 5 |
ISSN | 0041-5782 |
Status | Udgivet - 2001 |
Emneord
- Adult
- Cholesterol, HDL
- Cholesterol, LDL
- Coronary Disease
- Dietary Fats
- Female
- Food Habits
- Humans
- Lipids
- Male
- Middle Aged
- Myocardial Ischemia
- Plant Oils
- Randomized Controlled Trials as Topic
- Risk Assessment