Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

Martin O. Weickert, Manja Reimann, Bärbel Otto, Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, Marika Ferrari, Duncan Talbot, Francesco Branca, Susanne Gjedsted Bügel, Christine M. Williams, Hans-Joachim Zunft, Corinna Koebnick

    37 Citations (Scopus)

    Abstract

    Udgivelsesdato: 14 August 2006
    Original languageEnglish
    JournalJournal of Negative Results in BioMedicine
    Volume5
    Issue number11
    Number of pages6
    ISSN1477-5751
    DOIs
    Publication statusPublished - 2006

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