Agriculture & Biology
Ghana
93%
Bacillus (bacteria)
79%
agar
61%
nutrients
32%
starter cultures
29%
spoilage
28%
sodium chloride
24%
Bacillus altitudinis
23%
Bacillus safensis
22%
Ceiba pentandra
21%
Bacillus firmus
20%
Bacillus coagulans
19%
Bacillus circulans
19%
condiments
18%
Bacillus pumilus
17%
tryptones
17%
Bacillus amyloliquefaciens
16%
Bacillus megaterium
16%
organisms
15%
Bacillus cereus
14%
Bacillus thuringiensis
13%
Salmonella Typhimurium
12%
temperature
10%
potatoes
10%
glucose
8%
seeds
7%
testing
5%
Medicine & Life Sciences
Ghana
100%
Bacillus
80%
Agar
76%
Nutrients
45%
Ceiba
27%
Bacillus amyloliquefaciens
22%
tryptones
21%
Condiments
21%
Temperature
19%
Solanum tuberosum
17%
Salmonella typhimurium
15%
Sodium Chloride
15%
Seeds
13%
Glucose
8%