Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt; Deborah McPhail; Tommy Nylander; Jeanette Otte; Richard H. Ipsen; Roger Bauer; Lars Øgendal; Kees Olieman; Kees G. de Kruif; Joëlle Léonil; Daniel Mollé; Gwénaële Henry; Jean Louis Maubois; M. Dolores Pérez; Pilar Puyol; Miguel Calvo; Stella M. Bury; George Kontopidis; Iain McNae; Lindsay Sawyer; Laura Ragona; Lucia Zetta; Henriette Molinari; Bert Klarenbeek; Margrethe J. Jonkman; Jacques Moulin; Dereck Edward Winston Chatterton

doi:10.1046/j.1365-2621.1999.00326.x

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Tommy Nylander, Jeanette Otte, Richard H. Ipsen, Roger Bauer, Lars Øgendal, Kees Olieman, Kees G. de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean Louis Maubois, M. Dolores Pérez, Pilar Puyol, Miguel Calvo, Stella M. Bury, George Kontopidis, Iain McNae, Lindsay SawyerLaura Ragona, Lucia Zetta, Henriette Molinari, Bert Klarenbeek, Margrethe J. Jonkman, Jacques Moulin, Dereck Edward Winston Chatterton

35 Citations (Scopus)

Original language	English
Journal	International Journal of Food Science and Technology
Volume	34
Issue number	5-6
Pages (from-to)	587-601
Number of pages	15
ISSN	0950-5423
DOIs	https://doi.org/10.1046/j.1365-2621.1999.00326.x
Publication status	Published - 1999
Externally published	Yes

Access to Document

10.1046/j.1365-2621.1999.00326.x

Cite this

Holt, C., McPhail, D., Nylander, T., Otte, J., Ipsen, R. H., Bauer, R., Øgendal, L., Olieman, K., de Kruif, K. G., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., ... Chatterton, D. E. W. (1999). Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. International Journal of Food Science and Technology, 34(5-6), 587-601. https://doi.org/10.1046/j.1365-2621.1999.00326.x

Holt, C, McPhail, D, Nylander, T, Otte, J, Ipsen, RH, Bauer, R, Øgendal, L, Olieman, K, de Kruif, KG, Léonil, J, Mollé, D, Henry, G, Maubois, JL, Pérez, MD, Puyol, P, Calvo, M, Bury, SM, Kontopidis, G, McNae, I, Sawyer, L, Ragona, L, Zetta, L, Molinari, H, Klarenbeek, B, Jonkman, MJ, Moulin, J & Chatterton, DEW 1999, 'Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions', International Journal of Food Science and Technology, vol. 34, no. 5-6, pp. 587-601. https://doi.org/10.1046/j.1365-2621.1999.00326.x

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title = "Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions",

author = "Carl Holt and Deborah McPhail and Tommy Nylander and Jeanette Otte and Ipsen, {Richard H.} and Roger Bauer and Lars {\O}gendal and Kees Olieman and {de Kruif}, {Kees G.} and Jo{\"e}lle L{\'e}onil and Daniel Moll{\'e} and Gw{\'e}na{\"e}le Henry and Maubois, {Jean Louis} and P{\'e}rez, {M. Dolores} and Pilar Puyol and Miguel Calvo and Bury, {Stella M.} and George Kontopidis and Iain McNae and Lindsay Sawyer and Laura Ragona and Lucia Zetta and Henriette Molinari and Bert Klarenbeek and Jonkman, {Margrethe J.} and Jacques Moulin and Chatterton, {Dereck Edward Winston}",

year = "1999",

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language = "English",

volume = "34",

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TY - JOUR

T1 - Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

AU - Holt, Carl

AU - McPhail, Deborah

AU - Nylander, Tommy

AU - Otte, Jeanette

AU - Ipsen, Richard H.

AU - Bauer, Roger

AU - Øgendal, Lars

AU - Olieman, Kees

AU - de Kruif, Kees G.

AU - Léonil, Joëlle

AU - Mollé, Daniel

AU - Henry, Gwénaële

AU - Maubois, Jean Louis

AU - Pérez, M. Dolores

AU - Puyol, Pilar

AU - Calvo, Miguel

AU - Bury, Stella M.

AU - Kontopidis, George

AU - McNae, Iain

AU - Sawyer, Lindsay

AU - Ragona, Laura

AU - Zetta, Lucia

AU - Molinari, Henriette

AU - Klarenbeek, Bert

AU - Jonkman, Margrethe J.

AU - Moulin, Jacques

AU - Chatterton, Dereck Edward Winston

PY - 1999

Y1 - 1999

U2 - 10.1046/j.1365-2621.1999.00326.x

DO - 10.1046/j.1365-2621.1999.00326.x

M3 - Journal article

SN - 0950-5423

VL - 34

SP - 587

EP - 601

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 5-6

ER -