Slicing: a new approach for unique deconvolution of NMR relaxation decays

H. T. Pedersen; R. Bro; S. Balling Engelsen

Slicing: a new approach for unique deconvolution of NMR relaxation decays

H. T. Pedersen, R. Bro, S. Balling Engelsen

Originalsprog	Engelsk
Titel	Advances in magnetic resonance in food science : a view to the future
Redaktører	G.A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo
Antal sider	8
Udgivelsessted	Cambridge
Forlag	Royal Society of Chemistry
Publikationsdato	2001
Sider	202-209
Status	Udgivet - 2001

Citationsformater

Slicing : a new approach for unique deconvolution of NMR relaxation decays. / Pedersen, H. T.; Bro, R.; Balling Engelsen, S.

Advances in magnetic resonance in food science : a view to the future. red. / G.A. Webb; P. S. Belton; A. M. Gil; I. Delgadillo. Cambridge : Royal Society of Chemistry, 2001. s. 202-209.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

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