Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)

T. Paarup, J. A. Sanchez, A. Moral, H. Christensen, M. Bisgaard, L. Gram

65 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	92
Issue number	5
Pages (from-to)	941-950
Number of pages	10
ISSN	1364-5072
Publication status	Published - 2002

Cite this

@article{afcc21d0a1bb11ddb6ae000ea68e967b,

title = "Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)",

author = "T. Paarup and Sanchez, {J. A.} and A. Moral and H. Christensen and M. Bisgaard and L. Gram",

year = "2002",

language = "English",

volume = "92",

pages = "941--950",

journal = "Proceedings of the Society for Applied Bacteriology",

issn = "0370-1778",

publisher = "Wiley-Blackwell",

number = "5",

}

TY - JOUR

T1 - Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)

AU - Paarup, T.

AU - Sanchez, J. A.

AU - Moral, A.

AU - Christensen, H.

AU - Bisgaard, M.

AU - Gram, L.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0370-1778

VL - 92

SP - 941

EP - 950

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

IS - 5

ER -