Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)

T. Paarup, J. A. Sanchez, A. Moral, H. Christensen, M. Bisgaard, L. Gram

65 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Applied Microbiology
Vol/bind	92
Udgave nummer	5
Sider (fra-til)	941-950
Antal sider	10
ISSN	1364-5072
Status	Udgivet - 2002

Citationsformater

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title = "Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)",

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year = "2002",

language = "English",

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T1 - Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)

AU - Paarup, T.

AU - Sanchez, J. A.

AU - Moral, A.

AU - Christensen, H.

AU - Bisgaard, M.

AU - Gram, L.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0370-1778

VL - 92

SP - 941

EP - 950

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

IS - 5

ER -