Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials

Thomas Hansen, Mikael Agerlin Petersen, Derek Victor Byrne

47 Citations (Scopus)

Cite this

@article{a96660a0a1be11ddb6ae000ea68e967b,

title = "Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials",

author = "Thomas Hansen and Petersen, {Mikael Agerlin} and Byrne, {Derek Victor}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekvalit og -teknologi\''",

year = "2005",

language = "English",

volume = "69",

pages = "621--634",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials

AU - Hansen, Thomas

AU - Petersen, Mikael Agerlin

AU - Byrne, Derek Victor

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekvalit og -teknologi\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0309-1740

VL - 69

SP - 621

EP - 634

JO - Meat Science

JF - Meat Science

IS - 4

ER -