Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Ditte Marie Folkenberg; Petr Dejmek; Anne Skriver; Helle Skov Guldager; Richard Ipsen

Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver, Helle Skov Guldager, Richard Ipsen

93 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	16
Issue number	2
Pages (from-to)	111-118
Number of pages	8
ISSN	0958-6946
Publication status	Published - 2006

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Folkenberg, D. M., Dejmek, P., Skriver, A., Guldager, H. S., & Ipsen, R. (2006). Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures. International Dairy Journal, 16(2), 111-118. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T7C-4GSTPB3-1-1F&_cdi=5055&_user=641886&_orig=browse&_coverDate=02%2F28%2F2006&_sk=999839997&view=c&wchp=dGLbVzb-zSkzk&md5=d5f0456c76cadf3fe3d0adb0363d752b&ie=/sdarticle.pdf

Folkenberg, DM, Dejmek, P, Skriver, A, Guldager, HS & Ipsen, R 2006, 'Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures', International Dairy Journal, vol. 16, no. 2, pp. 111-118. <http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T7C-4GSTPB3-1-1F&_cdi=5055&_user=641886&_orig=browse&_coverDate=02%2F28%2F2006&_sk=999839997&view=c&wchp=dGLbVzb-zSkzk&md5=d5f0456c76cadf3fe3d0adb0363d752b&ie=/sdarticle.pdf>

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AU - Ipsen, Richard

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