Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Ditte Marie Folkenberg; Petr Dejmek; Anne Skriver; Helle Skov Guldager; Richard Ipsen

Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver, Helle Skov Guldager, Richard Ipsen

93 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	16
Udgave nummer	2
Sider (fra-til)	111-118
Antal sider	8
ISSN	0958-6946
Status	Udgivet - 2006

Adgang til dokumentet

http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T7C-4GSTPB3-1-1F&_cdi=5055&_user=641886&_orig=browse&_coverDate=02%2F28%2F2006&_sk=999839997&view=c&wchp=dGLbVzb-zSkzk&md5=d5f0456c76cadf3fe3d0adb0363d752b&ie=/sdarticle.pdf

Citationsformater

Folkenberg, D. M., Dejmek, P., Skriver, A., Guldager, H. S., & Ipsen, R. (2006). Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures. International Dairy Journal, 16(2), 111-118. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T7C-4GSTPB3-1-1F&_cdi=5055&_user=641886&_orig=browse&_coverDate=02%2F28%2F2006&_sk=999839997&view=c&wchp=dGLbVzb-zSkzk&md5=d5f0456c76cadf3fe3d0adb0363d752b&ie=/sdarticle.pdf

Folkenberg, DM, Dejmek, P, Skriver, A, Guldager, HS & Ipsen, R 2006, 'Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures', International Dairy Journal, bind 16, nr. 2, s. 111-118. <http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T7C-4GSTPB3-1-1F&_cdi=5055&_user=641886&_orig=browse&_coverDate=02%2F28%2F2006&_sk=999839997&view=c&wchp=dGLbVzb-zSkzk&md5=d5f0456c76cadf3fe3d0adb0363d752b&ie=/sdarticle.pdf>

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AU - Ipsen, Richard

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