Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model

T. Ahmt, B. Wischmann, A. Blennow, F. Madsen, O. Bandsholm, J. Thomsen

6 Citations (Scopus)

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@article{16db1e60a1be11ddb6ae000ea68e967b,

title = "Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model",

author = "T. Ahmt and B. Wischmann and A. Blennow and F. Madsen and O. Bandsholm and J. Thomsen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'plbio\', \'plbio-pbio\''",

year = "2004",

language = "English",

volume = "48",

pages = "149--155",

journal = "N{\"a}hrung / Food",

}

TY - JOUR

T1 - Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model

AU - Ahmt, T.

AU - Wischmann, B.

AU - Blennow, A.

AU - Madsen, F.

AU - Bandsholm, O.

AU - Thomsen, J.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'plbio\', \'plbio-pbio\''

PY - 2004

Y1 - 2004

M3 - Journal article

VL - 48

SP - 149

EP - 155

JO - Nährung / Food

JF - Nährung / Food

ER -