Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production

Michael Bom Frøst; Davide Giacalone; Kristen Rasmussen

Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production

Michael Bom Frøst, Davide Giacalone, Kristen Rasmussen

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Original language	English
Publication date	2014
Publication status	Published - 2014
Event	SenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore Duration: 11 May 2014 → 13 May 2014

Conference

Conference	SenseAsia 2014
Country/Territory	Singapore
City	Singapore
Period	11/05/2014 → 13/05/2014

Access to Document

Sensory analysis with culinary professionals, master brewers and small primary producersFinal published version, 750 KB
Sensory analysis with culinary professionals, master brewers and small primary producersFinal published version, 26.3 KB

https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29614

Cite this

Frøst, M. B., Giacalone, D., & Rasmussen, K. (2014). Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. Abstract from SenseAsia 2014, Singapore, Singapore. https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29614

Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. / Frøst, Michael Bom; Giacalone, Davide; Rasmussen, Kristen.
2014. Abstract from SenseAsia 2014, Singapore, Singapore.

Research output: Contribution to conference › Conference abstract for conference › Research

Frøst, MB, Giacalone, D & Rasmussen, K 2014, 'Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production', SenseAsia 2014, Singapore, Singapore, 11/05/2014 - 13/05/2014. <https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29614>

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