Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production

Michael Bom Frøst; Davide Giacalone; Kristen Rasmussen

Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production

Michael Bom Frøst, Davide Giacalone, Kristen Rasmussen

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Originalsprog	Engelsk
Publikationsdato	2014
Status	Udgivet - 2014
Begivenhed	SenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore Varighed: 11 maj 2014 → 13 maj 2014

Konference

Konference	SenseAsia 2014
Land/Område	Singapore
By	Singapore
Periode	11/05/2014 → 13/05/2014

Adgang til dokumentet

Sensory analysis with culinary professionals, master brewers and small primary producersForlagets udgivne version, 750 KB
Sensory analysis with culinary professionals, master brewers and small primary producersForlagets udgivne version, 26,3 KB

https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29614

Citationsformater

Frøst, M. B., Giacalone, D., & Rasmussen, K. (2014). Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. Abstract fra SenseAsia 2014, Singapore, Singapore. https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29614

Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. / Frøst, Michael Bom; Giacalone, Davide; Rasmussen, Kristen.
2014. Abstract fra SenseAsia 2014, Singapore, Singapore.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

Frøst, MB, Giacalone, D & Rasmussen, K 2014, 'Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production', SenseAsia 2014, Singapore, Singapore, 11/05/2014 - 13/05/2014. <https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29614>

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T1 - Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production

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AU - Giacalone, Davide

AU - Rasmussen, Kristen

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M3 - Conference abstract for conference

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Y2 - 11 May 2014 through 13 May 2014

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