Medicine & Life Sciences
Agriculture
12%
Alleles
46%
Arachidonic Acid
10%
Arachidonic Acids
15%
Eicosapentaenoic Acid
25%
Fatty Acid Desaturases
100%
Fatty Acids
17%
Gene Frequency
10%
Genes
12%
Greenland
47%
LDL Cholesterol
9%
LDL Lipoproteins
10%
Linoleic Acid
12%
linolenic acid drug combination linoleic acid
17%
Lipids
6%
Phenotype
6%
Population
4%
Single Nucleotide Polymorphism
8%
South Africa
11%
Unsaturated Fatty Acids
56%
Volatile Fatty Acids
13%
Agriculture & Biology
agriculture
7%
alleles
43%
arachidonic acid
20%
eicosapentaenoic acid
23%
fatty acid composition
8%
food intake
9%
gene frequency
9%
genes
10%
Greenland
40%
linoleic acid
19%
linolenic acid
11%
lipids
5%
long chain fatty acids
11%
low density lipoprotein
11%
low density lipoprotein cholesterol
11%
phenotype
6%
polyunsaturated fatty acids
48%
short chain fatty acids
11%
South Asia
25%
stearoyl-CoA desaturase
79%
synthesis
11%
Earth & Environmental Sciences
acid
29%
Africa
5%
agriculture
5%
allele
61%
Asia
12%
Bronze Age
17%
dietary intake
10%
effect
1%
Europe
10%
fatty acid
56%
gene
17%
lipid
6%
phenotype
8%
transition
4%