Searching the best approach for restructuring pig trotters stuffed with boletus and foie

Jorge Ruiz Carrascal; J Calvarro

Searching the best approach for restructuring pig trotters stuffed with boletus and foie

Original language	English
Title of host publication	The kitchen as a laboratory – reflections on science inspired by the kitchen
Editors	Cesar Vega, Job Ubbink, Erik Van der Linden
Publisher	Columbia University Press
Publication date	2012
Pages	217-223
Chapter	6
ISBN (Print)	978-0-231-15344-7
Publication status	Published - 2012
Externally published	Yes

Cite this

Searching the best approach for restructuring pig trotters stuffed with boletus and foie. / Ruiz Carrascal, Jorge; Calvarro, J.

The kitchen as a laboratory – reflections on science inspired by the kitchen. ed. / Cesar Vega; Job Ubbink; Erik Van der Linden. Columbia University Press, 2012. p. 217-223.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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