Searching the best approach for restructuring pig trotters stuffed with boletus and foie

Originalsprog	Engelsk
Titel	The kitchen as a laboratory – reflections on science inspired by the kitchen
Redaktører	Cesar Vega, Job Ubbink, Erik Van der Linden
Forlag	Columbia University Press
Publikationsdato	2012
Sider	217-223
Kapitel	6
ISBN (Trykt)	978-0-231-15344-7
Status	Udgivet - 2012
Udgivet eksternt	Ja

Citationsformater

Searching the best approach for restructuring pig trotters stuffed with boletus and foie. / Ruiz Carrascal, Jorge; Calvarro, J.
The kitchen as a laboratory – reflections on science inspired by the kitchen. red. / Cesar Vega; Job Ubbink; Erik Van der Linden. Columbia University Press, 2012. s. 217-223.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

@inbook{932d019bd2ad49d3923e3156c1730c36,

title = "Searching the best approach for restructuring pig trotters stuffed with boletus and foie",

author = "{Ruiz Carrascal}, Jorge and J Calvarro",

year = "2012",

language = "English",

isbn = "978-0-231-15344-7",

pages = "217--223",

editor = "Cesar Vega and Job Ubbink and {Van der Linden}, Erik",

booktitle = "The kitchen as a laboratory – reflections on science inspired by the kitchen",

publisher = "Columbia University Press",

}

TY - CHAP

T1 - Searching the best approach for restructuring pig trotters stuffed with boletus and foie

AU - Ruiz Carrascal, Jorge

AU - Calvarro, J

PY - 2012

Y1 - 2012

M3 - Book chapter

SN - 978-0-231-15344-7

SP - 217

EP - 223

BT - The kitchen as a laboratory – reflections on science inspired by the kitchen

A2 - Vega, Cesar

A2 - Ubbink, Job

A2 - Van der Linden, Erik

PB - Columbia University Press

ER -