Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy

Olivier Andreoletti; Herbert Budka; Sava Buncic; Tine Hald; Birgit Nørrung

doi:10.2903/j.efsa.2011.2317

Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy

Olivier Andreoletti, Herbert Budka, Sava Buncic, Tine Hald, Birgit Nørrung

36 Citations (Scopus)

Original language	English
Journal	The EFSA Journal
Volume	9
Issue number	7
Number of pages	35
DOIs	https://doi.org/10.2903/j.efsa.2011.2317
Publication status	Published - 2011

Keywords

Former LIFE faculty

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.2903/j.efsa.2011.2317

http://www.efsa.europa.eu/en/efsajournal/doc/2317.pdf

Cite this

Andreoletti, O., Budka, H., Buncic, S., Hald, T., & Nørrung, B. (2011). Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. The EFSA Journal, 9(7). https://doi.org/10.2903/j.efsa.2011.2317

Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings : EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. / Andreoletti, Olivier; Budka, Herbert; Buncic, Sava et al.

In: The EFSA Journal, Vol. 9, No. 7, 2011.

Research output: Contribution to journal › Journal article › Research › peer-review

Andreoletti, O, Budka, H, Buncic, S, Hald, T & Nørrung, B 2011, 'Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy', The EFSA Journal, vol. 9, no. 7. https://doi.org/10.2903/j.efsa.2011.2317

Andreoletti O, Budka H, Buncic S, Hald T, Nørrung B. Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. The EFSA Journal. 2011;9(7). doi: 10.2903/j.efsa.2011.2317

Andreoletti, Olivier ; Budka, Herbert ; Buncic, Sava et al. / Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings : EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. In: The EFSA Journal. 2011 ; Vol. 9, No. 7.

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