Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy

Olivier Andreoletti; Herbert Budka; Sava Buncic; Tine Hald; Birgit Nørrung

doi:10.2903/j.efsa.2011.2317

Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy

Olivier Andreoletti, Herbert Budka, Sava Buncic, Tine Hald, Birgit Nørrung

36 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	The EFSA Journal
Vol/bind	9
Udgave nummer	7
Antal sider	35
DOI	https://doi.org/10.2903/j.efsa.2011.2317
Status	Udgivet - 2011

Emneord

Det tidligere LIFE
Decontamination
beef
lactic acid
efficacy
toxicological safety assessment
antimicrobial resistance
environmental impact

FN’s Verdensmål

Dette resultat bidrager til følgende verdensmål

Adgang til dokumentet

10.2903/j.efsa.2011.2317

http://www.efsa.europa.eu/en/efsajournal/doc/2317.pdf

Citationsformater

Andreoletti, O., Budka, H., Buncic, S., Hald, T., & Nørrung, B. (2011). Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. The EFSA Journal, 9(7). https://doi.org/10.2903/j.efsa.2011.2317

Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings : EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. / Andreoletti, Olivier; Budka, Herbert; Buncic, Sava et al.

I: The EFSA Journal, Bind 9, Nr. 7, 2011.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Andreoletti, O, Budka, H, Buncic, S, Hald, T & Nørrung, B 2011, 'Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy', The EFSA Journal, bind 9, nr. 7. https://doi.org/10.2903/j.efsa.2011.2317

Andreoletti O, Budka H, Buncic S, Hald T, Nørrung B. Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. The EFSA Journal. 2011;9(7). doi: 10.2903/j.efsa.2011.2317

Andreoletti, Olivier ; Budka, Herbert ; Buncic, Sava et al. / Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings : EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. I: The EFSA Journal. 2011 ; Bind 9, Nr. 7.

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