Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Scientific Opinion on dietary reference values for vitamin E as α-tocopherol
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Scientific Opinion on dietary reference values for vitamin E as α-tocopherol'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
Dietary Reference Intakes
100%
tocopherols
66%
vitamin E
62%
Adequate Intakes
45%
dietary surveys
6%
lactating women
6%
nutrient databanks
5%
dietetics
5%
food composition
5%
pregnant women
5%
gender
5%
food consumption
4%
hypersensitivity
4%
uncertainty
4%
breasts
3%
nutrition
3%
Medicine & Life Sciences
Tocopherols
83%
Vitamin E
66%
Reference Values
50%
Child
9%
Food
5%
Nutritional Requirements
5%
Dietetics
5%
Uncertainty
3%
Hypersensitivity
3%
Pregnant Women
3%
Population
3%
Breast
3%
Databases
2%