Savoury flavour in cheddar cheese: impact of Lactobacillus as adjunct culture on taste and peptide profile

Lene Tranberg Andersen, Wender Bredie, L. Stahnke, N.K. Sørensen, Ylva Ardö

Original language	English
Publication date	2007
Number of pages	2
Publication status	Published - 2007
Event	Potential of Lactobacillus in Northern European Cheeses - Symposium - Tallinn, Estonia Duration: 23 Apr 2007 → 25 Apr 2007

Conference	Potential of Lactobacillus in Northern European Cheeses - Symposium
Country/Territory	Estonia
City	Tallinn
Period	23/04/2007 → 25/04/2007

Cite this

2007. Abstract from Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estonia.

Research output: Contribution to conference › Conference abstract for conference › Research

@conference{8a759800a1c311ddb6ae000ea68e967b,

title = "Savoury flavour in cheddar cheese: impact of Lactobacillus as adjunct culture on taste and peptide profile",

author = "Andersen, {Lene Tranberg} and Wender Bredie and L. Stahnke and N.K. S{\o}rensen and Ylva Ard{\"o}",

note = "Sider: 38-39; Potential of <em>Lactobacillus </em>in Northern European Cheeses - Symposium ; Conference date: 23-04-2007 Through 25-04-2007",

year = "2007",

language = "English",

}