Savoury flavour in cheddar cheese: impact of Lactobacillus as adjunct culture on taste and peptide profile

Lene Tranberg Andersen, Wender Bredie, L. Stahnke, N.K. Sørensen, Ylva Ardö

Originalsprog	Engelsk
Publikationsdato	2007
Antal sider	2
Status	Udgivet - 2007
Begivenhed	Potential of Lactobacillus in Northern European Cheeses - Symposium - Tallinn, Estland Varighed: 23 apr. 2007 → 25 apr. 2007

Konference	Potential of Lactobacillus in Northern European Cheeses - Symposium
Land/Område	Estland
By	Tallinn
Periode	23/04/2007 → 25/04/2007

Citationsformater

@conference{8a759800a1c311ddb6ae000ea68e967b,

title = "Savoury flavour in cheddar cheese: impact of Lactobacillus as adjunct culture on taste and peptide profile",

author = "Andersen, {Lene Tranberg} and Wender Bredie and L. Stahnke and N.K. S{\o}rensen and Ylva Ard{\"o}",

note = "Sider: 38-39; Potential of <em>Lactobacillus </em>in Northern European Cheeses - Symposium ; Conference date: 23-04-2007 Through 25-04-2007",

year = "2007",

language = "English",

}