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Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
3
Citations (Scopus)
33
Downloads (Pure)
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Dive into the research topics of 'Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)'. Together they form a unique fingerprint.
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Agriculture & Biology
novel foods
97%
ribose
85%
no observed adverse effect level
50%
hypoglycemia
47%
subchronic toxicity
36%
body weight
31%
toxicity testing
25%
transketolase
17%
dietetics
16%
bioenergy
13%
rats
12%
hypersensitivity
12%
dietary supplements
10%
foods
10%
ingredients
10%
nutrition
9%
fermentation
8%
markets
8%
glucose
7%
organisms
7%
Medicine & Life Sciences
Ribose
100%
Food
52%
No-Observed-Adverse-Effect Level
49%
Safety
43%
Hypoglycemia
35%
Body Weight
35%
Population Groups
25%
Transketolase
19%
Food Ingredients
17%
Dietetics
15%
Food Safety
15%
Fermentation
13%
Dietary Supplements
12%
Toxicology
12%
Hypersensitivity
10%
Glucose
7%
Child
5%
Population
4%