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Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Institut for Idræt og Ernæring - Fedmeforskning
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Keyphrases
Novel Food
100%
Scientific Opinion
100%
D-ribose
100%
NOAEL
42%
Hypoglycemia
28%
Population Groups
28%
Subchronic Toxicity Study
28%
Bioenergy
14%
Human Data
14%
Intended Use
14%
Glucose Level
14%
Asymptomatic Hypoglycemia
14%
Nutritional Deficiency
14%
Dietetic Product
14%
Batch-to-batch Variability
14%
Level of Use
14%
Safety Concerns
14%
Human Studies
14%
Production Process
14%
Fermentation
14%
Toxicological Effects
14%
Ribose
14%
Allergy
14%
Bacillus Subtilis (B. subtilis)
14%
European Commission
14%
Food Supplements
14%
Food Science
Toxicological Effect
14%