Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs

Sara Lindeblad Wingstrand; Bo Shen; Julie A. Kornfield; Kell Mortensen; Daniele Parisi; Dimitris Vlassopoulos; Ole Hassager

doi:10.1021/acsmacrolett.7b00718

Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs

Sara Lindeblad Wingstrand, Bo Shen, Julie A. Kornfield, Kell Mortensen, Daniele Parisi, Dimitris Vlassopoulos, Ole Hassager

Xray and Neutron Science

13 Citations (Scopus)

Original language	English
Journal	A C S Macro Letters
Volume	6
Issue number	11
Pages (from-to)	1268-1273
ISSN	2161-1653
DOIs	https://doi.org/10.1021/acsmacrolett.7b00718
Publication status	Published - 21 Nov 2017

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title = "Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs",

author = "Wingstrand, {Sara Lindeblad} and Bo Shen and Kornfield, {Julie A.} and Kell Mortensen and Daniele Parisi and Dimitris Vlassopoulos and Ole Hassager",

year = "2017",

month = nov,

day = "21",

doi = "10.1021/acsmacrolett.7b00718",

language = "English",

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T1 - Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs

AU - Wingstrand, Sara Lindeblad

AU - Shen, Bo

AU - Kornfield, Julie A.

AU - Mortensen, Kell

AU - Parisi, Daniele

AU - Vlassopoulos, Dimitris

AU - Hassager, Ole

PY - 2017/11/21

Y1 - 2017/11/21

U2 - 10.1021/acsmacrolett.7b00718

DO - 10.1021/acsmacrolett.7b00718

M3 - Journal article

SN - 2161-1653

VL - 6

SP - 1268

EP - 1273

JO - A C S Macro Letters

JF - A C S Macro Letters

IS - 11

ER -

Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs

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