Originalsprog | Engelsk |
---|---|
Tidsskrift | A C S Macro Letters |
Vol/bind | 6 |
Udgave nummer | 11 |
Sider (fra-til) | 1268-1273 |
ISSN | 2161-1653 |
DOI | |
Status | Udgivet - 21 nov. 2017 |
Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs
Sara Lindeblad Wingstrand, Bo Shen, Julie A. Kornfield, Kell Mortensen, Daniele Parisi, Dimitris Vlassopoulos, Ole Hassager