Rheological and sensory properties of starch ingredients evaluated in a food product model

T. Ahmt, F. Madsen, Bente Wischmann, Andreas Blennow

    Original languageEnglish
    Publication date2002
    Publication statusPublished - 2002
    EventNordic Rheology Soc. - Göteborg, Sweden
    Duration: 12 Jul 200214 Jul 2002

    Conference

    ConferenceNordic Rheology Soc.
    Country/TerritorySweden
    CityGöteborg
    Period12/07/200214/07/2002

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