Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Retained ethanol in fried batters prepared with alcoholic beverages
Pia Snitkjær, Camilla Gregersen,
Mikael Agerlin Petersen
1
Citation (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Retained ethanol in fried batters prepared with alcoholic beverages'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Static Headspace
66%
Deep Frying
66%
Food Science
Deep Fat Frying
100%