Reply to comments on ‘Elevated antimony concentrations in commercial juices’

Claus Hansen, A. Tsirigotaki, Søren Alex Bak, S. A. Pergantis, Stefan Stürup, Bente Gammelgaard, Helle Rüsz Hansen

    Abstract

    The authors appreciate Vasami's contribution to the debate on Sb in foodstuff but disagree that their communication contains misinterpretations and inaccuracies.

    Original languageEnglish
    JournalJournal of Environmental Monitoring
    Volume12
    Pages (from-to)2308
    ISSN1464-0325
    DOIs
    Publication statusPublished - Dec 2010

    Keywords

    • Former Faculty of Pharmaceutical Sciences

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