Reply to comments on ‘Elevated antimony concentrations in commercial juices’

Claus Hansen, A. Tsirigotaki, Søren Alex Bak, S. A. Pergantis, Stefan Stürup, Bente Gammelgaard, Helle Rüsz Hansen

    Abstract

    The authors appreciate Vasami's contribution to the debate on Sb in foodstuff but disagree that their communication contains misinterpretations and inaccuracies.

    OriginalsprogEngelsk
    TidsskriftJournal of Environmental Monitoring
    Vol/bind12
    Sider (fra-til)2308
    ISSN1464-0325
    DOI
    StatusUdgivet - dec. 2010

    Emneord

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