Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

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@article{9f5b1cb07cef11de8bc9000ea68e967b,

title = "Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity",

author = "Reinbach, {Helene Christine} and M. Toft and Per M{\o}ller",

year = "2009",

doi = "10.1016/j.foodqual.2008.07.003",

language = "English",

volume = "20",

pages = "42--49",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

number = "1",

}

TY - JOUR

T1 - Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

AU - Reinbach, Helene Christine

AU - Toft, M.

AU - Møller, Per

PY - 2009

Y1 - 2009

U2 - 10.1016/j.foodqual.2008.07.003

DO - 10.1016/j.foodqual.2008.07.003

M3 - Journal article

SN - 0950-3293

VL - 20

SP - 42

EP - 49

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 1

ER -