Relations between the consumption of antimicrobial growth promoters and the occurrence of resistance among Enterococcus faecium isolated from broilers

H D Emborg, J S Andersen, A M Seyfarth, Henrik Caspar Wegener

26 Citations (Scopus)

Abstract

The present study investigates, at farm level, the effect of the time-span between sampling and the last time a particular antimicrobial growth promoter (AGP) was included in the feed on the probability of selecting an AGP-resistant Enterococcus faecium isolate from a broiler flock. The probability that a randomly selected E. faecium isolate was resistant to avilamycin, erythromycin or virginiamycin was 0.91, 0.92 and 0.84, respectively if the isolate originated from a broiler flock fed either avilamycin- or virginiamycin-supplemented feed. As the time-span between sampling and the last AGP consumption increased, the probability of isolating an E. faecium isolate resistant to a particular AGP decreased (probability <0.2 within 3-5 years after last exposure to AGPs). The decrease in probability over time showed little farm-to-farm variation. The number of times a particular AGP was given to previous flocks reared in the same house had no effect on the probability of isolating a resistant isolate.

Original languageEnglish
JournalEpidemiology and Infection
Volume132
Issue number1
Pages (from-to)95-105
Number of pages11
ISSN0950-2688
Publication statusPublished - Jan 2004
Externally publishedYes

Keywords

  • Animal Feed
  • Animal Husbandry
  • Animals
  • Anti-Bacterial Agents
  • Chickens
  • Denmark
  • Drug Administration Schedule
  • Drug Resistance, Bacterial
  • Enterococcus faecium
  • Erythromycin
  • Gram-Positive Bacterial Infections
  • Linear Models
  • Logistic Models
  • Markov Chains
  • Microbial Sensitivity Tests
  • Monte Carlo Method
  • Oligosaccharides
  • Poultry Diseases
  • Time Factors
  • Vancomycin
  • Virginiamycin
  • Journal Article

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