Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Hanne Torjusen, Anne Lise Brantsæter, Margaretha Haugen, Jan Alexander, Leiv S Bakketeig, Geir Lieblein, Hein Stigum, Tormod Næs, Jackie Swartz, Gerd Holmboe-Ottesen, Gun Roos, Helle Margrete Meltzer

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Food Science