Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration

Denise Felix da Silva*, Danai Tziouri, Lilia Ahrné, Nicolas Bovet, Flemming Hofmann Larsen, Richard Ipsen, Anni Bygvrå Hougaard

*Corresponding author for this work
4 Citations (Scopus)

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Food Science