Recent trends in solid-phase extraction for environmental, food and biological sample preparation

Anna Laura Capriotti; Giorgia La Barbera; Susy Piovesana

doi:10.1007/s10337-019-03762-5

Recent trends in solid-phase extraction for environmental, food and biological sample preparation

Anna Laura Capriotti, Giorgia La Barbera, Susy Piovesana^*

^*Corresponding author for this work

Nutrition and Health

4 Citations (Scopus)

Original language	English
Journal	Chromatographia
Volume	82
Issue number	8
Pages (from-to)	1119-1120
Number of pages	2
ISSN	0009-5893
DOIs	https://doi.org/10.1007/s10337-019-03762-5
Publication status	Published - 2019

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title = "Recent trends in solid-phase extraction for environmental, food and biological sample preparation",

author = "Capriotti, {Anna Laura} and {La Barbera}, Giorgia and Susy Piovesana",

note = "CURIS 2019 NEXS 340",

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T1 - Recent trends in solid-phase extraction for environmental, food and biological sample preparation

AU - Capriotti, Anna Laura

AU - La Barbera, Giorgia

AU - Piovesana, Susy

N1 - CURIS 2019 NEXS 340

PY - 2019

Y1 - 2019

UR - http://www.scopus.com/inward/record.url?scp=85069003475&partnerID=8YFLogxK

U2 - 10.1007/s10337-019-03762-5

DO - 10.1007/s10337-019-03762-5

M3 - Editorial

AN - SCOPUS:85069003475

SN - 0009-5893

VL - 82

SP - 1119

EP - 1120

JO - Chromatographia

JF - Chromatographia

IS - 8

ER -

Recent trends in solid-phase extraction for environmental, food and biological sample preparation

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