Recent trends in solid-phase extraction for environmental, food and biological sample preparation

Anna Laura Capriotti, Giorgia La Barbera, Susy Piovesana^*

^*Corresponding author af dette arbejde

4 Citationer (Scopus)

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@article{a40fe65e383f43169e194ed49c4b6e8c,

title = "Recent trends in solid-phase extraction for environmental, food and biological sample preparation",

author = "Capriotti, {Anna Laura} and {La Barbera}, Giorgia and Susy Piovesana",

note = "CURIS 2019 NEXS 340",

year = "2019",

doi = "10.1007/s10337-019-03762-5",

language = "English",

volume = "82",

pages = "1119--1120",

journal = "Chromatographia",

issn = "0009-5893",

publisher = "Springer",

number = "8",

}

TY - JOUR

T1 - Recent trends in solid-phase extraction for environmental, food and biological sample preparation

AU - Capriotti, Anna Laura

AU - La Barbera, Giorgia

AU - Piovesana, Susy

N1 - CURIS 2019 NEXS 340

PY - 2019

Y1 - 2019

UR - http://www.scopus.com/inward/record.url?scp=85069003475&partnerID=8YFLogxK

U2 - 10.1007/s10337-019-03762-5

DO - 10.1007/s10337-019-03762-5

M3 - Editorial

AN - SCOPUS:85069003475

SN - 0009-5893

VL - 82

SP - 1119

EP - 1120

JO - Chromatographia

JF - Chromatographia

IS - 8

ER -