Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

Charlotte Lauridsen; Chen Yong; Ulrich Halekoh; Susanne Gjedsted Bügel; Kirsten Brandt; Lars Porskjær Christensen; Henry Jørgensen

doi:10.1002/jsfa.3142

Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

Charlotte Lauridsen, Chen Yong, Ulrich Halekoh, Susanne Gjedsted Bügel, Kirsten Brandt, Lars Porskjær Christensen, Henry Jørgensen

20 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	88
Issue number	4
Pages (from-to)	720-732
Number of pages	13
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.3142
Publication status	Published - 2008

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10.1002/jsfa.3142

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Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies. / Lauridsen, Charlotte; Yong, Chen; Halekoh, Ulrich et al.

In: Journal of the Science of Food and Agriculture, Vol. 88, No. 4, 2008, p. 720-732.

Research output: Contribution to journal › Journal article › Research › peer-review

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