Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy

K. B. Rechinger; H. Siegumfeldt

Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy

27 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	75
Issue number	1-2
Pages (from-to)	53-60
Number of pages	8
ISSN	0168-1605
Publication status	Published - 2002

Cite this

Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy. / Rechinger, K. B.; Siegumfeldt, H.

In: International Journal of Food Microbiology, Vol. 75, No. 1-2, 2002, p. 53-60.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Rechinger, K. B.

AU - Siegumfeldt, H.

PY - 2002

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