| Original language | English |
|---|---|
| Journal | Chrom+food FORUM |
| Volume | 9 |
| Pages (from-to) | 36-37 |
| Number of pages | 2 |
| Publication status | Published - 2017 |
Quince as a source of interesting aromas in fruit wine
Mikael Agerlin Petersen, Ida Løkken Mathiesen, Torben Bo Toldam-Andersen
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