Agricultural and Biological Sciences
Brassica Oleracea Var. Capitata
100%
Carrot
100%
Organic Farming
100%
Proteomics
100%
Vegetable Products
100%
Proteome
80%
Conventional Farming
40%
Protein Metabolism
20%
Metabolism
20%
Cabbage
20%
Polypeptide
20%
Cropping System
20%
Green Manure
20%
Plant Physiology
20%
Plant Tissue
20%
Tandem Mass Spectrometry
20%
Secondary Metabolite
20%
Two Dimensional Polyacrylamide Gel Electrophoresis
20%
Food Science
Matrix-Assisted Laser Desorption-Ionization
100%
Tandem Mass Spectrometry
100%
Vegetable Products
100%
Proteomics
100%
Two-Dimensional Gel Electrophoresis
33%
Storability
33%
Urea
33%
Nutritional Benefits
33%
Protein Metabolism
33%
Amino Acid
33%
Brassica oleracea
33%
Immunology and Microbiology
Proteomics
100%
Matrix-Assisted Laser Desorption-Ionization
100%
Tandem Mass Spectrometry
100%
Infectious Agent
33%
Citric Acid Cycle
33%
Plant Tissue
33%
Urea
33%
Protein Metabolism
33%
Amino Acid
33%
Secondary Metabolite
33%
Metabolism
33%
Two-Dimensional Gel Electrophoresis
33%
Keyphrases
Cropping Regime
50%
Thiourea
25%
Cabbage Root
25%
Carbohydrate Metabolite
25%
Environmental Sounds
25%
Proteome Profile
25%
Detoxification Process
25%
Conventional Scheme
25%
Molecular Effects
25%
Storability
25%
Omics Platforms
25%