Medicin og biovidenskab
Vegetable Products
100%
Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry
74%
Organic Agriculture
74%
Brassica
63%
Proteomics
57%
Daucus carota
57%
Proteome
32%
Proteins
23%
Vegetables
15%
Nutrients
13%
Manure
12%
Thiourea
11%
Reducing Agents
9%
Citric Acid Cycle
9%
Electrophoresis, Gel, Two-Dimensional
9%
Farmers
9%
Agriculture
9%
Carbohydrate Metabolism
9%
Tandem Mass Spectrometry
8%
Detergents
8%
Formal Social Control
7%
Metabolic Networks and Pathways
7%
Urea
7%
Buffers
7%
Amino Acids
5%
Peptides
5%
Growth
3%
Kemiske forbindelser
Tandem Mass Spectrometry
52%
Protein
25%
Pharmacological Metabolism
18%
Nutrient
16%
Two Dimensional Polyacrylamide Gel Electrophoresis
9%
Detoxification
8%
Thiourea
7%
Detergent
7%
Reducing Agent
6%
Carbohydrate
6%
Polypeptide
6%
Metabolic
6%
Urea
6%
Metabolite
5%
Green
5%
Buffer Solution
5%
Resistance
4%
Time
2%
Acid
2%