Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)
Rie Bak Jäpelt, Daniele Silvestro, Jørn Smedsgaard, Poul Erik Jensen, Jette Jakobsen
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