Medicine & Life Sciences
Lactoglobulins
92%
Heating
67%
Ethanol
53%
Glucose
39%
quinone
37%
(pyridyl-4-N-oxide)-N-tert-butylnitrone
36%
alpha-(4-pyridyl-1-oxide)-N-tert-butylnitrone
30%
Sugars
30%
4-methylcatechol
29%
Antioxidants
23%
Temperature
22%
Sulfhydryl Compounds
17%
Amines
16%
Spectrum Analysis
15%
Iron
13%
Proteins
11%
4-methyl-1,2-benzoquinone
2%
Agriculture & Biology
lactoglobulins
100%
oxidation
46%
ethanol
44%
glucose
37%
heat
35%
water
25%
quinones
21%
reducing sugars
20%
antioxidants
13%
benzoquinones
13%
thiols
10%
amines
10%
oxides
9%
spectroscopy
9%
temperature
8%
iron
7%
proteins
7%
Chemical Compounds
Glucose
46%
Ethanol
40%
Oxidation Reaction
28%
Phenolic Antioxidant
27%
Quinone
19%
4-Methylcatechol
16%
N-Oxide
11%
Thiol
8%
pH Value
8%
Protein
8%
Spectroscopy
6%
Amine
6%